Description
A fresh and vibrant tomato salad featuring ripe heirloom or beefsteak tomatoes, red onion, fragrant basil, and a simple dressing of olive oil and garlic. This easy-to-make salad is perfect as a light appetizer or a refreshing side dish, enhanced by the natural sweetness of tomatoes and the aromatic notes of fresh herbs.
Ingredients
Salad Ingredients
- 5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes, cut into 1-inch cubes
- 1/2 cup red onion, chopped
- 8 - 10 fresh basil leaves, chopped
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- Kosher salt, to taste
- Fresh ground black pepper, to taste
Optional
- Good crusty bread, for serving
Instructions
- Combine Ingredients: In a large bowl, mix together the cubed tomatoes, chopped red onion, chopped basil leaves, extra virgin olive oil, and minced garlic. Season generously with kosher salt and freshly ground black pepper to elevate the flavors.
- Rest for Flavor Development: Allow the tomato mixture to sit at room temperature for about 20 minutes. This resting period helps the juices from the tomatoes to release, creating a natural dressing and allowing the flavors to meld beautifully. Toss the salad well before serving.
- Serve: When ready to enjoy, toss the salad once more to redistribute the dressing and flavors. Divide the salad into four bowls and serve. Optionally, accompany with good crusty bread to complement the fresh, juicy tomatoes.
Notes
- Use ripe, in-season tomatoes for the best flavor and juice.
- Adjust salt and pepper according to taste preference.
- Letting the salad rest at room temperature enhances the flavor.
- Crusty bread is recommended but optional to serve alongside the salad.
- For a stronger garlic flavor, mince the garlic finely or use roasted garlic.
