Description
A creamy and zesty Greek Yogurt Southwest Sauce that combines tangy Greek yogurt with smoky spices and a touch of lime juice, perfect as a dip, dressing, or condiment to add a flavorful kick to your meals.
Ingredients
Ingredients
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: Measure and add all the ingredients—Greek yogurt, mayonnaise, lime juice, chili powders, garlic powder, onion powder, cumin, dill, smoked paprika, and salt—into a mixing bowl.
- Whisk Until Smooth: Use a whisk to blend all the ingredients together thoroughly until the sauce is smooth and well incorporated.
- Store Properly: Transfer the sauce to an airtight container and refrigerate. It can be stored in the fridge for up to one week for best freshness.
Notes
- This sauce can be used as a dip for vegetables or chips, a spread for sandwiches, or a dressing for salads or bowls.
- Adjust the amount of chili powder or chipotle chili powder to increase or decrease the spiciness according to your taste.
- For a dairy-free option, substitute the Greek yogurt and mayonnaise with vegan alternatives.
- Make sure to keep the sauce refrigerated and consume within a week for optimal flavor and food safety.
