Description
This Brown Sugar BBQ Chicken recipe is a flavorful and easy slow-cooked dish perfect for a family meal or gathering. Tender boneless chicken is cooked low and slow with a tangy barbecue sauce, sweet brown sugar, and a blend of spices, resulting in moist, shreddable chicken bursting with rich flavors. Ideal for sandwiches, tacos, or served over rice or salad for a hearty dinner.
Ingredients
Chicken and Sauce
- 2.5 lbs boneless skinless chicken breast or thighs
- 1 cup barbecue sauce
- 1/4 cup dark brown sugar
- 2 tbsp apple cider vinegar
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp black pepper (more to taste)
Instructions
- Combine Ingredients: Add the chicken, barbecue sauce, dark brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper into the slow cooker. Ensure all ingredients are evenly distributed for consistent flavor.
- Cook the Chicken: Set the slow cooker to low and cook for 4 to 6 hours, or alternatively, cook on high for 3 to 4 hours. The chicken should become tender and easily shreddable.
- Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker to evenly coat it with the sauce and spices.
- Serve: Optionally top with extra barbecue sauce for added flavor and moisture. Serve hot as desired, perfect for sandwiches, tacos, or alongside your favorite sides.
Notes
- Chicken thighs can be substituted for breasts for a juicier, more flavorful result.
- Adjust black pepper according to desired spice level.
- Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months.
- For a thicker sauce, remove the shredded chicken and simmer the sauce on high in a pan until reduced.
- This recipe is great for meal prep and easy to scale up or down depending on servings needed.
