If you have a soft spot for warm, bakery-style treats bursting with juicy berries, then you are absolutely going to fall head over heels for this To Die For Blueberry Muffins Recipe. These aren't your everyday muffins; they are extra-large, generously studded with fresh blueberries, and topped with a sugary-cinnamon crumb that adds just the right hint of crunch and spice. Whether you’re starting your day or craving a comforting snack, these muffins offer a perfect balance of sweet, soft, and buttery all in one bite—so good, you'll want to make them again and again.

Ingredients You'll Need

A collection of ingredients is arranged neatly on a white marbled surface, each in small clear glass bowls or a glass measuring cup. There are eleven containers showing different items: a large bowl full of white flour on the right, a smaller bowl with white flour dust on the top left, a small bowl with white sugar beside it, and another with cubed butter. A glass cup is filled with fresh blueberries, next to a small bowl holding a brown cinnamon powder. Additional ingredients include a raw egg in a small bowl, a clear bowl with a white granular substance, likely salt, a bowl with white granulated sugar, a small bowl with a white powder, probably baking powder, a bowl with a clear liquid, and a small cup with white cream. The setup is clean, simple, and well lit in natural light giving a fresh and organized feeling. photo taken with an iphone --ar 4:5 --v 7

Sometimes the simplest ingredients come together to create something truly magical. Each ingredient in this To Die For Blueberry Muffins Recipe plays an important role, from the tender crumb created by the flour to the juicy bursts of flavor from the blueberries, and the crisp, sweet crumb topping that finishes every muffin perfectly.

1 ½ cups all-purpose flour: The foundation for a soft and fluffy muffin crumb.
¾ cup white sugar: Adds just the right amount of sweetness to the muffins.
2 teaspoons baking powder: Helps the muffins rise to that perfect light and airy texture.
½ teaspoon salt: Enhances all the flavors and balances the sweetness.
⅓ cup vegetable oil: Keeps the muffins moist without weighing them down.
1 large egg: Binds the ingredients together and adds structure.
⅓ cup milk, or more as needed: Creates the perfect batter consistency for tender muffins.
1 cup fresh blueberries: The star of the show, offering juicy pops of fruity goodness in every bite.
½ cup white sugar (for crumb topping): Sweetens the crunchy topping beautifully.
⅓ cup all-purpose flour (for crumb topping): Gives structure to the crisp crumb texture on top.
¼ cup butter, cubed (for crumb topping): Adds richness and helps create the buttery crumble.
1 ½ teaspoons ground cinnamon (for crumb topping): Brings a warm, comforting spice that pairs perfectly with blueberries.

How to Make To Die For Blueberry Muffins Recipe

Step 1: Mix the Dry Ingredients

Begin by whisking together the all-purpose flour, sugar, baking powder, and salt in a large mixing bowl. This ensures that your baking powder is evenly distributed, which is key for those beautifully risen muffins.

Step 2: Combine the Wet Ingredients

In a small liquid measuring cup, pour the vegetable oil, crack in the egg, and add enough milk to the 1-cup mark. Stir these wet ingredients until they are thoroughly combined, creating the perfect base for your batter.

Step 3: Make the Batter

Pour the wet mixture into the bowl with your dry ingredients. Gently stir the batter until just combined—be careful not to overmix, or your muffins might turn out tough. Then, carefully fold in the fresh blueberries, making sure they’re evenly spread without breaking them up.

Step 4: Prepare the Crumb Topping

In a small bowl, combine sugar, flour, cubed butter, and ground cinnamon. Use a fork or pastry cutter to mix until the topping becomes crumbly. This will add a delightful crunch and sweet cinnamon flavor to your muffins.

Step 5: Fill and Top the Muffin Cups

Spoon the batter into your greased or paper-lined muffin cups, filling them right up to the top for those generously sized muffins you love. Then sprinkle a generous amount of the crumb topping over each one.

Step 6: Bake to Perfection

Bake in a preheated 400°F (200°C) oven for 20 to 25 minutes. You'll know they’re done when a toothpick inserted in the center comes out clean and the crumb topping is golden and crisp.

How to Serve To Die For Blueberry Muffins Recipe

The image shows several golden-brown muffins with a crumbly light brown topping arranged on a metal cooling rack. Each muffin has dark purple-blue spots of blueberries baked inside, visible through the lightly opened white liners. The muffin in the center has its liner peeled back halfway down, revealing the soft yellowish inside with scattered blueberries. The muffins have a slightly uneven, rounded top with a crunchy texture. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple pat of whipped butter melted over a warm muffin elevates every bite. For a fresh contrast, try a light dusting of powdered sugar or a drizzle of honey to add extra sheen and sweetness.

Side Dishes

To balance the sweetness of your To Die For Blueberry Muffins Recipe, serve them alongside a bowl of creamy yogurt or fresh fruit salad. A hot cup of coffee or tea also pairs beautifully, turning breakfast into an indulgent experience.

Creative Ways to Present

Host a brunch? Arrange your muffins on a tiered serving platter surrounded by edible flowers for a charming finish. Or serve alongside small jars of berry jam and clotted cream for a delightful spread that showcases the blueberry goodness.

Make Ahead and Storage

Storing Leftovers

Keep any leftover muffins in an airtight container at room temperature, and they should stay moist and delicious for up to two days—perfect for quick grab-and-go breakfasts.

Freezing

If you want to enjoy these To Die For Blueberry Muffins Recipe later, freeze them individually wrapped in plastic wrap and stored in a freezer-safe bag for up to three months. Thaw overnight in the fridge or for a few minutes at room temperature before enjoying.

Reheating

Reheat muffins in the microwave for about 20 seconds or in a 350°F oven for 5 to 7 minutes to bring back that fresh-from-the-oven warmth and crunchy crumb topping.

FAQs

Can I use frozen blueberries in this recipe?

Yes! Frozen blueberries work well if fresh ones aren’t available; just be sure to thaw and drain them to avoid excess moisture, which can make the muffins soggy.

How can I make my crumb topping extra crunchy?

Use cold butter and mix it just enough until crumbly—this creates small, crisp clusters when baked. You can also sprinkle an extra pinch of sugar on top before baking for added crunch.

Can I substitute the vegetable oil with butter?

Absolutely. Melted butter adds a lovely rich flavor but may make the muffins slightly denser. If you do use butter, keep it melted but cooled before combining with other wet ingredients.

Are these muffins suitable for freezing right after baking?

Yes, it’s best to let the muffins cool completely before freezing to maintain texture. Wrap well to prevent freezer burn and enjoy later!

What is the best way to reheat these muffins?

Microwaving for a short burst or warming in the oven both work great. For that fresh-baked feel, the oven method is preferred as it helps preserve the crumb topping’s crispiness.

Final Thoughts

If you’re searching for a muffin recipe that’s bursting with fresh flavor, generously sized, and topped with that unforgettable crumb crunch, then this To Die For Blueberry Muffins Recipe was made for you. It’s simple, satisfying, and will quickly become your go-to for breakfasts, brunches, or anytime you need a little baked happiness. Don’t wait to try it—and prepare to be wowed by every single bite!

To Die For Blueberry Muffins Recipe