Description
This Spinach and Banana Power Smoothie is a quick, easy, and delicious vegan breakfast option packed with nutrients. Combining fresh spinach, ripe banana, and soy milk, it offers a mild sweetness and a smooth texture that powers you through the morning. It's a great way to incorporate greens into your diet without the taste overpowering you. You can customize it by adding flavors like ginger or cinnamon, or switch to raw almond milk for a raw vegan version.
Ingredients
Ingredients
- 1 cup plain soy milk
- ¾ cup packed fresh spinach leaves
- 1 large banana, sliced
Instructions
- Gather Ingredients: Collect 1 cup of plain soy milk, ¾ cup of fresh spinach leaves, and 1 large sliced banana to prepare for blending.
- Blend Spinach and Soy Milk: Pour the soy milk and spinach into a blender and blend until the mixture is smooth and the spinach is fully incorporated.
- Add Banana and Blend: Add the sliced banana to the blender and pulse until the banana is thoroughly blended and the smoothie reaches a creamy consistency.
- Serve and Enjoy: Pour the smoothie into a glass and enjoy immediately for the best flavor and nutrient content.
Notes
- You can substitute vanilla soy milk for the plain soy milk if you prefer a sweeter flavor.
- Feel free to add flavors like ginger, cinnamon, or apple for a different twist.
- Raw vegans can substitute raw almond milk in place of soy milk.
- Bananas mask the taste of spinach, making this smoothie a great way to consume greens without a strong veggie flavor.
