Description
This classic Buffalo Wings recipe offers perfectly marinated chicken wings broiled to a crispy finish and tossed in a spicy, tangy hot sauce. Ideal as a flavorful appetizer or game-day snack, these wings are served with refreshing celery and carrot sticks alongside a creamy low-fat blue cheese dressing for dipping.
Ingredients
Chicken Wings
- 36 chicken wingettes and drummettes (or 18 whole chicken wings)
Marinade
- 2 tbsp Frank's hot sauce
- 1/4 cup white vinegar
- 2 tbsp oregano
- 4 tsp paprika
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1/4 tsp kosher salt
- Freshly ground black pepper, to taste
Sauce
- 1/2 cup Frank's hot sauce
- Additional kosher salt and pepper, as needed
Accompaniments
- 2 celery stalks, sliced into strips
- 2 carrots, peeled and sliced into strips
- Low-fat blue cheese dressing, for dipping
Instructions
- Prepare the Marinade: In a large bowl, combine 2 tablespoons of Frank's hot sauce, white vinegar, oregano, paprika, garlic powder, chili powder, 1/4 teaspoon of kosher salt, and freshly ground black pepper to taste. Mix well to create a flavorful marinade.
- Marinate the Chicken: Add the chicken wings (wingettes and drummettes or whole wings) into the marinade bowl. Toss thoroughly to coat all pieces evenly. Cover and allow the wings to marinate for 30 minutes to absorb the spices and tangy flavors.
- Broil the Wings: Place the marinated wings on a broiler rack positioned about 8 inches from the heating element (second rack from top) in your oven. Broil on low for approximately 10 to 12 minutes per side, being vigilant to avoid burning. Ensure the wings are cooked through and develop a nice browned and crispy exterior before removing.
- Heat Remaining Sauce: While the wings cook, gently warm the remaining 1/2 cup of Frank's hot sauce in a small saucepan or microwave until just warm, enhancing its flavor and making it easier to coat the wings.
- Toss Wings in Sauce: Once broiled, transfer the hot wings to a large bowl and toss thoroughly with the warmed hot sauce until each wing is well coated in the spicy sauce.
- Serve: Arrange the Buffalo wings on a serving platter alongside celery and carrot sticks. Provide low-fat blue cheese dressing on the side for dipping, creating a perfect balance of spicy and creamy flavors.
Notes
- Broiler temperatures and cooking times may vary, so monitor wings closely to prevent burning.
- For extra crispiness, pat wings dry before marinating.
- Adjust hot sauce quantity if you prefer milder or spicier wings.
- Use fresh celery and carrots for the best crunchy accompaniments.
- Low-fat blue cheese dressing reduces calories while maintaining flavor.
