Description
Delight in these rich and creamy Snickers Mousse Cups featuring a smooth Greek yogurt mousse, a luscious peanut butter drizzle, and a glossy dairy-free chocolate topping. Garnished with crunchy salted peanuts and flaky sea salt, this no-bake treat combines indulgent flavors for a perfect dessert or snack.
Ingredients
Mousse
- 2 Cups Greek Yogurt
- 1/2 Cup Powdered Peanut Butter
- 1/4 Cup Maple Syrup
Peanut Butter Drizzle
- 1/2 Cup Creamy Peanut Butter
- 2 Tablespoons Maple Syrup
- 3 Tablespoons Water
Chocolate Topping
- 1 Cup Dairy-Free Chocolate Chips
- 2 Tablespoons Coconut Oil
Garnish
- 1/2 Cup Salted Peanuts, chopped
- Flaky Sea Salt, to taste
Instructions
- Prepare the Mousse: In a medium bowl, combine Greek yogurt, powdered peanut butter, and maple syrup. Mix thoroughly until the mixture is smooth and creamy.
- Divide the Yogurt Mixture: Distribute the mousse evenly into four individual jars or serving cups, setting them aside for layering.
- Prepare the Peanut Butter Drizzle: In a separate bowl, mix the creamy peanut butter, maple syrup, and water until the mixture is smooth and easy to drizzle over the mousse.
- Add the Peanut Butter Drizzle: Drizzle the peanut butter mixture evenly over each jar's yogurt mousse layer.
- Melt the Chocolate and Coconut Oil: Place the dairy-free chocolate chips and coconut oil in a small microwave-safe bowl. Microwave in 2-3 increments of 30 seconds, stirring well between each until fully melted. Alternatively, melt using a double boiler on the stovetop.
- Top with Chocolate: Spoon the melted chocolate evenly atop each jar, covering the peanut butter layer.
- Garnish: Sprinkle chopped salted peanuts over the chocolate layer, then add a pinch of flaky sea salt to enhance flavor.
- Set the Mousse Cups: Transfer the jars to the refrigerator and allow them to chill for at least one hour so the mousse firms and the chocolate hardens.
- Serve and Enjoy: After setting, remove the mousse cups from the fridge and serve chilled for a delightful, indulgent treat.
Notes
- Use full-fat Greek yogurt for a richer, creamier mousse texture.
- Adjust the sweetness by varying the amount of maple syrup to your taste.
- For a nut-free option, substitute peanut butter with sunflower seed butter and ensure chocolate topping is nut-free.
- Ensure chocolate chips are dairy-free if vegan or dairy-free is required.
- Storing mousse cups in airtight containers keeps them fresh for up to 3 days in the refrigerator.
- Serve chilled for the best texture and flavor experience.
