If you are looking for an irresistibly creamy, nutty, and chocolatey dessert that feels like a little celebration in every spoonful, then this Snickers Mousse Cups Recipe is exactly what you need. Combining the rich flavors of peanut butter, the light tang of Greek yogurt, luscious melted chocolate, and a delightful crunch from salted peanuts, these mousse cups come together effortlessly yet deliver a decadent experience. They’re perfect for impressing guests or simply treating yourself to a sophisticated dessert without complicated steps or baking.

Ingredients You'll Need

A collection of ingredients is arranged on a white marbled surface featuring a large white bowl filled with smooth, creamy white yogurt with a golden spoon inside. Surrounding it are smaller white bowls holding beige powder, coarse salt, and chopped peanuts. A clear glass contains a light brown nut butter, another glass has a dark amber liquid, and a large glass jar is filled with small dark chocolate chips. Three empty clear glass jars are stacked to the right, and a soft coral-colored cloth lies near the bowls and ingredients. Two silver spoons with wooden handles rest in the lower left corner. Photo taken with an iphone --ar 4:5 --v 7

The magic behind this Snickers Mousse Cups Recipe lies in a handful of simple and wholesome ingredients that each bring their own special touch. From the creamy base to the crunchy topping, every ingredient matters in building that classic Snickers-inspired flavor and smooth texture.

2 Cups Greek Yogurt: This creates the base of the mousse, adding a creamy texture and a subtle tang that balances the sweetness perfectly.
½ Cup Powdered Peanut Butter: Adds an intense peanut flavor without extra fat, helping keep the mousse light.
¼ Cup Maple Syrup: Provides natural sweetness with a rich, earthy undertone that brightens the yogurt.
½ Cup Creamy Peanut Butter: The heart of the peanut butter goodness, lending smoothness and depth.
2 Tablespoons Maple Syrup: Used again to sweeten the peanut butter drizzle just right.
3 Tablespoons Water: Helps thin out the peanut butter drizzle for easy topping.
1 Cup Dairy-Free Chocolate Chips: Melts into a glossy, decadent topping that seals in flavor.
2 Tablespoons Coconut Oil: Keeps the chocolate silky smooth and ensures it hardens beautifully.
½ Cup Salted Peanuts (chopped): Adds a crunchy contrast and that essential saltiness reminiscent of a Snickers bar.
Flaky Sea Salt: A finishing touch to heighten all the flavors and add a touch of elegance.

How to Make Snickers Mousse Cups Recipe

Step 1: Prepare the Mousse

Start by combining the Greek yogurt, powdered peanut butter, and maple syrup in a medium bowl. Whisk everything together until you get a smooth, creamy mixture that’s bursting with peanut flavor. This mousse base is light yet indulgent, setting the stage for layers of deliciousness.

Step 2: Divide the Yogurt

Once the mousse is perfectly mixed, spoon it evenly into four small jars or cups. These individual portions make the dessert feel extra special and are perfect for sharing—or not sharing, because they’re that good.

Step 3: Prepare the Peanut Butter Drizzle

In a separate bowl, stir together the creamy peanut butter, maple syrup, and water. Mix until the drizzle is perfectly smooth and has a pourable consistency. This drizzle infuses each cup with an intense peanut punch and a hint of sweetness.

Step 4: Drizzle the Peanut Butter

Carefully spoon or drizzle the peanut butter mixture evenly over the mousse in each jar. It creates a luscious second layer that's both creamy and visually appealing.

Step 5: Melt the Chocolate Topping

Combine the dairy-free chocolate chips and coconut oil in a small heatproof bowl. Melt them together by microwaving in short bursts of 30 seconds, stirring well in between to ensure a glossy, smooth chocolate ganache. Alternatively, you can melt them using a double boiler on the stove for gentle, even heating.

Step 6: Add the Chocolate Layer

Spoon the melted chocolate gently over the peanut butter layer in each cup. This luscious layer will harden in the fridge, creating a satisfying snap with every bite that perfectly contrasts the smooth mousse.

Step 7: Garnish and Set

Sprinkle the chopped salted peanuts generously on top of the chocolate before adding a pinch of flaky sea salt. This finishing touch brings the salty-sweet harmony that makes a Snickers bar so beloved. After decorating, place the mousse cups in the fridge for at least one hour to let everything set and chill beautifully.

Step 8: Serve and Enjoy

When the mousse cups are set, remove them from the fridge and get ready to indulge. Each bite offers a dreamy mousse texture, creamy peanut layers, and a crisp chocolate top with salty crunch, recreating the classic Snickers experience in a fresh, elegant way.

How to Serve Snickers Mousse Cups Recipe

There are four clear glass jars filled with a creamy light beige base layer, topped with a smooth medium brown layer of peanut butter. Three jars have a dark chocolate layer on top, with chopped peanuts and a little salt sprinkled on the chocolate. One jar in the front has no chocolate layer, and a woman's hand is holding a spoon above it, dripping dark chocolate into the peanut butter layer. The jars are placed on a white marbled surface, with a small wooden bowl of salt on the side and an orange cloth along with some scattered chopped peanuts around the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond the basic flaky sea salt and chopped peanuts, you can elevate your Snickers Mousse Cups Recipe by adding a drizzle of caramel sauce or a sprinkle of cocoa powder. Fresh mint leaves can add a pop of green and a refreshing note that balances the richness. A few chopped dates or dried cherries also complement the peanut and chocolate flavors beautifully.

Side Dishes

This dessert shines on its own, but for a delightful balance, serve it alongside lightly salted butter cookies or simple vanilla wafers. A small fruit salad with crisp apples or fresh berries can provide a juicy contrast that refreshes the palate after the richness of the mousse cups.

Creative Ways to Present

For entertaining, try layering the mousse cups in clear glasses with alternating layers of crushed nuts or granola. You could also serve them in mini phyllo tart shells to add an extra crunch. Another fun idea is to top each cup with a miniature Snickers bar or peanut butter cup for an eye-catching presentation that doubles down on the flavor theme.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers—though rare with this dessert—store the mousse cups tightly covered in the refrigerator. They’ll keep well for up to three days without losing texture or flavor. Just make sure to cover the surface of the chocolate to prevent it from absorbing fridge odors.

Freezing

While the texture is best fresh, you can freeze the mousse cups by placing them in airtight containers. Freeze for up to one month. Thaw overnight in the refrigerator before serving. Note that the mousse may become slightly less airy, but the flavors remain deliciously intact.

Reheating

Reheating isn’t recommended for this dessert since it’s best enjoyed chilled. The contrast between the creamy mousse and the hardened chocolate topping is part of what makes the Snickers Mousse Cups Recipe so delightful.

FAQs

Can I use regular peanut butter instead of powdered peanut butter?

Absolutely! Using regular peanut butter will make the mousse a bit richer and denser, so you might want to reduce the creamy peanut butter slightly or adjust sweetness to maintain balance.

Is this recipe suitable for a dairy-free diet?

Yes, you can make this dairy-free by choosing dairy-free Greek-style yogurt and using dairy-free chocolate chips, just like the recipe suggests. The coconut oil also helps keep things creamy and smooth.

Can I substitute maple syrup with another sweetener?

Sure thing! Honey, agave syrup, or even a mild-flavored sugar syrup can be substituted. Keep in mind each will slightly alter the flavor profile but sweetness levels can be adjusted to your taste.

How long does it take for the mousse cups to set properly?

The mousse cups need at least one hour in the fridge to set well, especially so the chocolate topping hardens and the flavors meld beautifully.

Can I make these mousse cups in larger quantities?

Definitely. Simply multiply the ingredient amounts based on how many servings you want. Using larger serving bowls or jars will work perfectly, just be mindful of accurate layering and garnishing.

Final Thoughts

There’s something truly special about making and enjoying this Snickers Mousse Cups Recipe. It’s a dessert that feels both indulgent and fresh, satisfying that craving for chocolate and peanut butter without needing an oven or lots of time. Whether you’re sharing it with friends, family, or savoring solo, this recipe will become a go-to for a quick, elegant treat that has everyone asking for more. So grab your ingredients, dive in, and get ready to love every creamy, crunchy bite!

Snickers Mousse Cups Recipe