Description
This roasted sweet potato recipe delivers tender, flavorful chunks of sweet potatoes seasoned with paprika, salt, and pepper. Roasting at a high temperature creates a slightly crispy exterior and a soft, caramelized interior, making it a perfect side dish for any meal.
Ingredients
Sweet Potatoes
- 4 large sweet potatoes, peeled and cut into 1-inch cubes
Seasoning & Oil
- ¼ cup olive oil
- 1 tablespoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Sweet Potatoes: Place the sweet potato cubes on the lined baking sheet. Drizzle them evenly with olive oil. Sprinkle the paprika, salt, and black pepper over the potatoes. Toss everything together on the sheet until the sweet potatoes are evenly coated with the oil and seasonings. Arrange the pieces in a single layer to ensure even roasting.
- Roast Sweet Potatoes: Roast the sweet potatoes in the preheated oven for 30 to 40 minutes. Flip or toss the potatoes halfway through the cooking time to promote even browning. Roast until the sweet potatoes are tender when pierced with a knife and have developed a slightly crispy and caramelized exterior.
Notes
- For extra crispiness, make sure the sweet potatoes are spread in a single layer without overcrowding the pan.
- You can substitute paprika with smoked paprika for a smoky flavor.
- These roasted sweet potatoes can be served as a side dish or tossed into salads and bowls.
- Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat in the oven for best texture.
