Description
A vibrant and refreshing Red Cabbage and Apple Slaw combining the crunch of finely shaved red cabbage and tart granny smith apples with the fresh flavors of cilantro, mint, and a zesty lime mayonnaise dressing. Perfect as a side dish or topping for sandwiches, this slaw offers a bright, slightly spicy, and tangy taste with an easy no-cook preparation.
Ingredients
Slaw
- ½ red cabbage, finely shaved
- 2 granny smith apples, cut into matchsticks
- ½ red onion, very thinly sliced
- 1 cup loosely packed cilantro, roughly chopped
- ½ cup loosely packed mint leaves, roughly chopped
- 1 jalapeño, seeded and finely chopped
- 1 teaspoon lime zest (from 1 lime)
- 1½ teaspoons lime juice (from 1 lime), plus more to taste
- ¼ cup mayonnaise
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Combine Ingredients: In a large bowl, mix the finely shaved red cabbage, matchstick-cut granny smith apples, very thinly sliced red onion, roughly chopped cilantro, and mint leaves along with the seeded and finely chopped jalapeño.
- Add Dressing: Stir in the lime zest, lime juice, and mayonnaise, seasoning the mixture with kosher salt and freshly cracked black pepper to taste. Mix everything thoroughly to ensure the slaw is evenly coated.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the slaw to chill before serving.
Notes
- For a spicier slaw, leave some of the jalapeño seeds in or add more jalapeño.
- If you prefer a creamier dressing, increase the mayonnaise amount to 1/3 cup.
- This slaw pairs wonderfully with grilled meats or as a topping for tacos and sandwiches.
- Make ahead and store covered in the fridge for up to 2 days for best freshness.
