Description
This Oven Roasted Carrots recipe delivers tender, caramelized carrots with a simple seasoning of olive oil, salt, and pepper. Roasting enhances the natural sweetness of the carrots, making a perfect side dish for any meal. A sprinkle of fresh parsley adds a lovely touch of color and flavor.
Ingredients
Carrots
- 2 pounds carrots (washed and peeled)
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Prepare a large baking sheet by lining it with aluminum foil or parchment paper for easy cleanup.
- Prepare the carrots: Slice the peeled carrots diagonally into 1-inch thick pieces. This cut allows for even roasting and attractive presentation. In a large bowl, toss the sliced carrots with olive oil, salt, and black pepper until they are evenly coated.
- Roast the carrots: Spread the carrots out in a single layer on the prepared baking sheet to ensure they roast evenly. Place the sheet in the preheated oven and roast for 20 to 25 minutes, until the carrots are nicely browned and fork-tender. The roasting time might vary slightly depending on the thickness of the slices and the oven.
- Finish and serve: Once roasted, sprinkle the chopped parsley on top for a fresh and flavorful garnish. Serve the carrots warm as a delicious and healthy side dish.
Notes
- For extra flavor, you can add a teaspoon of honey or maple syrup before roasting to enhance the natural sweetness of the carrots.
- Make sure to slice the carrots evenly to ensure even cooking.
- This recipe can be doubled or halved as needed, just adjust roasting time accordingly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
- For a variation, try adding a sprinkle of smoked paprika or garlic powder before roasting.
