Description
This refreshing Mint Cookie Creami is a creamy, satisfying frozen treat made with a base of lite coconut milk, maple syrup, vanilla protein powder, fresh spinach, and a hint of mint extract. Blended with cookie sandwiches and topped with a homemade chocolate magic shell, it’s a deliciously unique dessert that combines healthy ingredients with indulgent flavors.
Ingredients
Creami Base
- 1 Can Lite Coconut Milk
- 2 Tablespoons Maple Syrup
- 1/4 Cup Vanilla Protein Powder
- 1 Small Handful Fresh Spinach
- 1/4 Teaspoon Mint Extract
- 4 Cookie Sandwiches
Magic Shell Topping
- 3 Tablespoons Chocolate Chips
- 1/2 Teaspoon Coconut Oil
Instructions
- Prepare the Base: Add all Creami base ingredients—including lite coconut milk, maple syrup, vanilla protein powder, fresh spinach, mint extract, and cookie sandwiches—into a blender. Blend until the mixture is smooth and creamy.
- Transfer to Containers: Pour the blended mixture into the Ninja Creami container, cover it tightly, and place it in the freezer.
- Freeze Overnight: Let the container freeze overnight to solidify the base for processing.
- Add to Creami: Once fully frozen, remove the container from the freezer and insert it into the Ninja Creami machine.
- Process Ice Cream: Turn on the machine, select the ice cream setting, and allow it to process until the mixture is creamy and well-textured.
- Prepare Magic Shell: While the ice cream is processing, combine chocolate chips and coconut oil in a small microwave-safe bowl.
- Melt Chocolate: Microwave the chocolate mixture in 2-3 increments of 30 seconds each, stirring between each to fully incorporate the ingredients into a smooth, glossy topping.
- Cool Chocolate: Let the melted chocolate cool slightly until ready to drizzle.
- Scoop into Bowls: Spoon the Mint Cookie Creami into serving bowls.
- Serve and Enjoy: Drizzle the cooled magic shell chocolate over the ice cream and serve immediately for a delicious and refreshing dessert.
Notes
- You can substitute vanilla protein powder with your preferred brand or use a plant-based option to keep the recipe vegan.
- For a stronger mint flavor, add a few extra drops of mint extract, but watch for overpowering the spinach taste.
- Use cookie sandwiches that you enjoy as their flavor will strongly influence the final taste.
- The magic shell can be stored in an airtight container and reheated gently if it solidifies before serving.
- If you don’t have a Ninja Creami machine, you can try freezing the base in a shallow container and stirring every 30 minutes until firm, though texture will vary.
