If you’re craving a refreshingly vibrant dessert that combines the cool essence of mint with the indulgent crunch of cookies, you’re in for a treat with this Mint Cookie Creami with Chocolate Shell Recipe. It’s a luscious, guilt-friendly creation that blends creamy coconut milk, protein-packed vanilla, and fresh spinach for that perfect pop of green, all wrapped up in a smooth ice cream base. Topped with a rich, easy-to-make chocolate shell, this dessert will have you coming back for more—and it’s simple enough to whip up any night you want to impress or just treat yourself.

Ingredients You'll Need

The image shows an arrangement of ingredients on a light green surface with a white marbled texture and white tiled wall background. In the front center, there is a small gold measuring cup filled with light beige powder, with some powder scattered around it. To the right, several black sandwich cookies with white cream filling are stacked and a few are broken with crumbs scattered near them. Behind the cookies, a clear glass container is filled with dark brown coffee beans. Next to it, a small white bowl holds white solid coconut oil. Behind that, a bunch of fresh green mint leaves is placed in a clear glass. Towards the left, there is a clear glass bowl filled with fresh green spinach leaves. A small glass jar with clear liquid is nearby, next to a taller jar with reddish liquid, and a large clear bottle filled with white liquid is placed at the back. Scattered fresh mint leaves are spread on the surface around the items. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to nailing the perfect balance of flavors and textures in this dessert. Each item is thoughtfully chosen to create a creamy, minty base with crunch and chocolatey goodness on top.

Lite Coconut Milk: Provides the creamy, dairy-free base that’s silky smooth and subtly sweet.
Maple Syrup: Adds natural sweetness with a rich, mellow flavor, perfectly complementing the mint.
Vanilla Protein Powder: Boosts the nutritional value while giving a lovely vanilla undertone to the creami.
Fresh Spinach: A small handful adds a gentle green color without overpowering the mint flavor.
Mint Extract: The star flavor, bringing that unmistakable refreshing zing.
Cookie Sandwiches: Infuse delicious crunch and classic cookie flavor right into the creamy base.
Chocolate Chips: For the luscious, meltable chocolate shell that hardens in seconds.
Coconut Oil: Helps melt and solidify the chocolate into a crisp, shell-like topping.

How to Make Mint Cookie Creami with Chocolate Shell Recipe

Step 1: Prepare the Base

Start your Mint Cookie Creami with Chocolate Shell Recipe by blending together the lite coconut milk, maple syrup, vanilla protein powder, fresh spinach, mint extract, and cookie sandwiches. This blend is where all the magic begins, turning into a smooth, creamy mixture that sets the stage for the luscious, minty flavor paired with hearty cookie bits.

Step 2: Transfer to Containers

Once your mixture is perfectly blended, pour it into the Ninja Creami container. Seal it tightly so no freezer odors sneak in and place it in the freezer. This step is crucial to setting up the texture and making sure your creami freezes evenly.

Step 3: Freeze Overnight

Patience is key here. Let the mixture freeze overnight to achieve the perfect consistency. This slow freezing allows the flavors to meld while creating the ideal base for the Creami machine to work its magic.

Step 4: Add to Creami

The next day, remove the container from the freezer and place it into your Ninja Creami machine. This device will churn and fluff the frozen mixture into creamy perfection, catching all the crunchy cookie bits along the way.

Step 5: Process Ice Cream

Turn on the ice cream setting and let the machine do its delightful work. The thick, creamy texture will emerge as mint and cookie crumble combine into a refreshing, satisfying treat.

Step 6: Prepare Chocolate Shell

While the ice cream is processing, prepare the irresistible chocolate shell topping. In a small bowl, combine the chocolate chips and coconut oil, then melt them together gently in the microwave. Stirring every 30 seconds ensures a smooth, glossy finish.

Step 7: Cool Chocolate

Allow the melted chocolate mixture to cool for a few minutes, just enough so it thickens slightly but is still pourable. This is the perfect consistency to drizzle over your creami and harden quickly into that signature crunchy shell.

Step 8: Scoop and Serve

Scoop generous portions of your freshly churned Mint Cookie Creami into bowls, then drizzle the chocolate shell over the top. The contrast of creamy mint and crisp chocolate is mouthwatering and endlessly satisfying. Serve immediately and get ready to indulge!

How to Serve Mint Cookie Creami with Chocolate Shell Recipe

The image shows a tall blender jar filled from bottom to top in four layers: the bottom layer is white creamy liquid, the second layer is a light beige powder, the third layer is dark green leafy herbs packed tightly, and the fourth layer is fresh green mint leaves. A woman's hand is holding a black sandwich cookie with white cream and is about to place it on top of the blender. Next to the blender, on a white marbled surface, there is a stack of five whole sandwich cookies, some loose green spinach leaves, a few sprigs of mint, a small clear glass bowl with fresh green spinach leaves, a small clear glass jug with dark amber liquid, and a clear glass cup filled with dark chocolate chips. In the background, bright green mint leaves are visible against a white tiled wall. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the look and taste by sprinkling crushed cookie pieces or a few fresh mint leaves on top. A light dusting of cocoa powder or a few chocolate shavings can add extra elegance and complexity to this already amazing dessert.

Side Dishes

This Mint Cookie Creami pairs brilliantly with light, fruity accompaniments like sliced strawberries or a small bowl of berry compote. For a richer experience, a drizzle of caramel sauce or a dollop of whipped coconut cream works wonderfully with the mint and chocolate flavors.

Creative Ways to Present

Think beyond the bowl! Serve this creami in vintage glass cups or hollowed-out mint leaves for a playful, eye-catching touch. For gatherings, try layering the creami with cookie crumbles and chocolate sauce in clear parfait glasses to showcase the contrasting textures and colors.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the freezer to preserve freshness. This prevents freezer burn and keeps the mint flavor vibrant. When stored properly, it will stay delicious for up to 5 days.

Freezing

The creami base freezes beautifully, so you can prepare it in advance and stash it in your freezer until you're ready to process it with your Creami machine. Just ensure the container is tightly sealed to avoid unwanted ice crystals forming and affecting texture.

Reheating

This dessert is best served cold, but if the chocolate shell hardens too much for your liking, allow it to sit at room temperature for a couple of minutes before enjoying. Avoid microwaving the creami itself as it will lose its creamy texture.

FAQs

Can I use regular milk instead of coconut milk?

While regular milk can substitute coconut milk, it will alter the flavor and creaminess since coconut milk adds a subtle tropical note and richer texture that pairs perfectly with mint and chocolate.

Is fresh spinach necessary in this recipe?

The spinach primarily adds a natural green color without affecting the taste significantly. If you prefer, you can skip it, but your creami won’t have that lovely minty green hue.

Can I make this recipe without a Ninja Creami machine?

Yes! You can freeze the mixture in a shallow dish and stir vigorously every 30 minutes until it reaches a creamy, ice-cream-like consistency, although the texture won’t be quite as smooth as using the Creami machine.

How strong is the mint flavor?

The mint extract gives a refreshing, noticeable mint taste without overpowering the dessert. Feel free to adjust the amount to suit your personal preference.

What kind of cookie sandwiches work best?

Classic chocolate sandwich cookies, like Oreos, work wonderfully for this recipe, especially for the crunch and chocolatey bits that complement the mint and chocolate shell.

Final Thoughts

I absolutely adore how this Mint Cookie Creami with Chocolate Shell Recipe brings together healthful ingredients and indulgent flavors in one dreamy dessert. It’s easy enough for a weeknight treat but impressive enough to share with friends. Give it a try and treat yourself to this cool, creamy delight—your taste buds will thank you!