Name: Hearty Chicken Tuscan Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Tuscan
Ingredients: 1 pound (450 grams) boneless skinless chicken thighs; 2 medium carrots, diced; 2 celery stalks, diced; 1 medium yellow onion, finely chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) white beans, drained and rinsed; 1 can (14 ounces) diced tomatoes; 4 cups (960 milliliters) chicken broth; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Jump to Recipe· 3.9 from 6 reviews

If you are craving a bowl of comfort that warms you from the inside out while bursting with vibrant flavors, this Hearty Chicken Tuscan Soup Recipe is exactly what you need. Loaded with tender chicken thighs, creamy white beans, fresh veggies, and just the right touch of Italian seasoning, this soup manages to be both nourishing and utterly delicious. Every spoonful delivers a perfect harmony of textures and tastes, making it an ideal meal for cozy nights or anytime you want to impress with something wholesome yet simple.

Ingredients You'll Need

The image shows various cooking ingredients neatly arranged on a white marbled surface. At the top center, there is a white plate holding four raw chicken pieces, light pink with a slightly shiny texture. To the left, a white bowl is filled with white beans, smooth and oval-shaped. Below the beans are three small white bowls, one with yellow oil, another with light yellow powder, and the third with a smaller amount of yellow oil. To the bottom left, a white bowl contains red diced tomatoes, chunky and moist. In the middle, there are two light green celery sticks and a whole garlic bulb with white papery skin. To the right of the garlic, there is a small white bowl with dried herbs, green and dry. Further right, a white bowl holds cut orange carrots, thick and smooth. Above the carrots, there is a small clear glass jar with yellow oil and a fresh bunch of green parsley with leafy texture on the upper right corner. A small pile of black pepper sits on the surface near the beans. photo taken with an iphone --ar 4:5 --v 7

The magic behind this Hearty Chicken Tuscan Soup Recipe lies in its straightforward ingredients that come together to create something truly special. Each item plays a pivotal role, adding depth, richness, or brightness that elevates the soup beyond ordinary.

Boneless skinless chicken thighs (1 pound): These provide juicy, tender meat with rich flavor that stays moist during simmering.
White beans, canned (2 cans, 15 ounces each): They add creaminess and protein, creating a satisfying texture throughout the soup.
Diced tomatoes, canned (1 can, 14 ounces): Bringing a fresh, slightly tangy brightness and a splash of color.
Carrots, diced (2 medium): Sweetness and a bit of crunch balance the savory elements perfectly.
Celery stalks, diced (2): Contributes subtle earthiness and a tender bite.
Yellow onion, finely chopped (1 medium): Builds a savory foundation and aroma that comforts the senses.
Garlic cloves, minced (3): Adds fragrant warmth and a slight kick.
Chicken broth (4 cups): The flavorful base that brings all ingredients together beautifully.
Olive oil (2 tablespoons): Enhances richness and helps soften the veggies while cooking.
Italian seasoning (1 teaspoon): An aromatic blend that defines the Tuscan flavor profile.
Salt (1 teaspoon or to taste): Essential to balance all the flavors harmoniously.
Black pepper (½ teaspoon): Adds a gentle heat that awakens the palate.
Fresh parsley, chopped (2 tablespoons): For a burst of fresh, herbaceous brightness right before serving.

How to Make Hearty Chicken Tuscan Soup Recipe

Step 1: Sauté the Aromatics

Begin by heating olive oil in a large soup pot over medium heat. This gentle heat releases the oil’s fruity notes and creates a perfect base for the vegetables. Add the finely chopped onion, diced carrots, and celery to the pot and cook for about 5 minutes until they soften and their natural sweetness emerges. Toss in the minced garlic last and cook just 30 seconds until it’s fragrant but not browned — this step is key to layering the soup’s flavor.

Step 2: Add Chicken and Broth

Now, gently place the boneless skinless chicken thighs into the pot. Pour in the chicken broth and canned diced tomatoes, stirring carefully so everything mingles without shredding the chicken just yet. This combination of juicy chicken and rich broth starts building the heartiness that defines the Hearty Chicken Tuscan Soup Recipe.

Step 3: Incorporate Beans and Seasonings

Drain and rinse the white beans before adding them to the pot. Sprinkle in the Italian seasoning, salt, and black pepper, stirring to combine. These seasonings bring the authentic Tuscan vibe, lifting every ingredient with a warm, balanced spice blend. At this point, the soup is ready to slowly simmer to develop those comforting flavors we've all come to love.

Step 4: Simmer Until Tender

Bring the soup up to a gentle simmer, then partially cover the pot. Let it cook for about 25 minutes, during which the chicken becomes tender and fully cooked. This slow simmer allows the flavors to marry and deepen, ensuring each bite of this soup delivers maximum satisfaction.

Step 5: Shred and Finish

Carefully remove the chicken thighs from the pot and shred them using two forks—this step is where the soup gets that irresistible, tender texture. Return the shredded chicken to the soup, stir in the chopped fresh parsley, and taste for seasoning adjustments. A final stir incorporates that bright, herbaceous note that completes this hearty Tuscan delight.

Step 6: Serve Warm

Ladle the soup into bowls and serve immediately, letting the inviting aroma and cozy warmth envelope you and your guests. This soup truly shines when it’s enjoyed fresh, embodying the comforting spirit of Tuscan home cooking.

How to Serve Hearty Chicken Tuscan Soup Recipe

Hearty Chicken Tuscan Soup Recipe - Recipe Image

Garnishes

Top each bowl with a sprinkle of freshly grated Parmesan cheese or a drizzle of high-quality extra virgin olive oil for an added layer of richness. A few torn basil leaves or extra chopped parsley also make wonderful, fresh garnishes that brighten each spoonful.

Side Dishes

This soup pairs beautifully with crusty artisan bread, perfect for dipping and soaking up that flavorful broth. A simple green salad with a light lemon vinaigrette provides a refreshing contrast that balances the soup’s heartiness.

Creative Ways to Present

Serve the soup in rustic bread bowls to impress guests with both flavor and style. Alternatively, topping with crunchy garlic croutons or a swirl of pesto can add delightful contrasts in texture and flavor, enhancing the overall experience of the Hearty Chicken Tuscan Soup Recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. This soup tastes even better the next day as the flavors continue to meld, making it perfect for meal prep or quick lunches.

Freezing

You can freeze this soup successfully for up to 3 months. Use freezer-safe containers or heavy-duty freezer bags, leaving a little space at the top to allow for expansion. Remember to thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally until warmed through. Adding a splash of chicken broth or water can loosen the consistency if it thickens too much during storage, ensuring your Hearty Chicken Tuscan Soup Recipe retains its comforting texture.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast will work just fine, though thighs tend to be juicier and more forgiving during cooking, which helps keep the soup richer and more flavorful.

Is it possible to make this soup vegetarian?

Yes! Substitute the chicken with extra beans or your favorite vegetables, and use vegetable broth instead of chicken broth to keep it hearty without meat.

Can I use dried beans instead of canned?

You can, but be sure to soak and cook the dried beans ahead of time until tender. This saves you from rough beans in the soup and keeps the cooking time manageable.

How spicy is the soup? Can I add heat?

The original recipe is mild and comforting, but you can easily add crushed red pepper flakes or a dash of hot sauce to spice things up to your liking.

What wine pairs well with Hearty Chicken Tuscan Soup Recipe?

A light to medium-bodied white wine like Pinot Grigio or a crisp Sauvignon Blanc complements the flavors beautifully without overwhelming the dish.

Final Thoughts

There is something truly special about a bowl of homemade soup that feels like a warm hug, and this Hearty Chicken Tuscan Soup Recipe delivers that in every spoonful. Its rich, savory flavors combined with wholesome ingredients make it an instant favorite for family dinners or cozy nights in. Give yourself the joy of creating this delightful soup—you’ll find it hard not to go back for seconds.

Hearty Chicken Tuscan Soup Recipe

Ingredients You'll Need