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Healthy Spicy Tuna Melt Wrap Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 15 reviews
  • Author: Kimmy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving
  • Category: Lunch
  • Method: Frying
  • Cuisine: American
  • Diet: Low Fat

Description

This Healthy Spicy Tuna Melt Wrap is a quick and delicious meal-prep option that combines protein-rich tuna with creamy Greek yogurt, sharp cheddar cheese, and a fresh spinach crunch. Perfectly toasted to melt the cheese and enhance the flavors, this wrap offers a balanced, satisfying lunch or dinner in just 20 minutes.


Ingredients

Tuna Mixture

  • 1 tin Tuna (drained)
  • 1 tbsp Greek Yogurt
  • 1 tbsp Chopped Red Onion
  • 1 tbsp Chopped Gherkins
  • Sriracha to taste (optional)

Wrap and Fillings

  • 30 g Grated Cheddar (about ¼ cup)
  • 1 Tortilla Wrap
  • A handful of fresh spinach


Instructions

  1. Prepare the Tuna Mixture: In a bowl, thoroughly mix together the drained tuna, Greek yogurt, sriracha (if using), chopped red onion, and chopped gherkins until evenly combined, creating a flavorful and creamy filling.
  2. Assemble the Wrap: Lay out the tortilla wrap flat on a clean surface. Add a layer of grated cheddar cheese in the center of the wrap to serve as a base for the tuna filling.
  3. Add Tuna and Spinach: Spoon the prepared tuna mixture evenly over the cheese layer, then top with a generous handful of fresh spinach for added freshness and texture.
  4. Fold and Roll: Carefully fold the sides of the tortilla inward and then roll the wrap tightly to encase all the ingredients securely.
  5. Toast the Wrap: Heat a pan or sandwich press over medium heat. Place the wrap on it and toast for 2 to 3 minutes on each side until the tortilla is golden brown and the cheese inside has melted. Alternatively, use an air fryer set to 5 minutes per side for a crispy texture.
  6. Serve: Remove the wrap from heat, slice it if desired, and serve warm for the best taste and texture experience.

Notes

  • You can adjust the amount of sriracha to control the spiciness level according to your preference.
  • Using a sandwich press will give uniform toasting and melting, but a skillet or air fryer works well too.
  • Substitute spinach with other leafy greens such as arugula or lettuce for variation.
  • For a lower-fat option, use reduced-fat cheddar or omit the cheese entirely.
  • This wrap is ideal for meal-prep; store in the fridge and reheat gently before serving.