Description
This classic meatball recipe features tender and flavorful beef meatballs seasoned with garlic, onion, Italian herbs, and Parmesan cheese. Perfectly pan-seared to a golden brown, these meatballs make a delicious and versatile dish that pairs wonderfully with marinara sauce for a comforting meal.
Ingredients
Meatball Mixture
- 1 pound lean ground beef
- 1 large egg
- ¼ cup plain breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons finely grated onion
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For Cooking
- 1 tablespoon olive oil
Instructions
- Combine Ingredients: In a medium bowl, combine the ground beef, egg, breadcrumbs, grated Parmesan cheese, finely grated onion, minced garlic, Italian seasoning, salt, and pepper. Mix the ingredients gently until just combined to ensure the meatballs remain tender.
- Form Meatballs: Using a meat baller or a medium spring-loaded cookie scoop, scoop approximately 1 ½ tablespoons of the mixture and form it into a round meatball. Continue until all mixture is used, making about 20 meatballs in total.
- Cook Meatballs: Heat the olive oil in a large pot or deep skillet over medium heat. Add the meatballs carefully, spacing them out as much as possible. Cook for 5 to 7 minutes, turning occasionally to brown all sides evenly. Once browned, remove the meatballs from the pot and set them aside.
- Serve: Serve the cooked meatballs with your favorite marinara sauce, alongside pasta or as desired for a complete meal.
Notes
- Do not overmix the meat mixture to keep meatballs tender and juicy.
- Use a meatball scoop to ensure uniform size for even cooking.
- If preferred, meatballs can be finished in marinara sauce for added flavor and moisture.
- Substitute ground turkey or chicken for a lighter version.
- Freeze cooked meatballs for up to 3 months for quick meals later.
