Name: Chewy Cinnamon Roll Bars Recipe
Prep time: 10 min
Cook time: PT-491517H54M27S
Total time: PT-491517H54M27S
Cuisine: American
Ingredients: 3 Cups Almond Flour; 1/4 Cup Coconut Flour; 1/3 Cup Coconut Sugar; 1/2 tsp Kosher Salt; 1/2 Cup Maple Syrup; 1/3 Cup Coconut Oil (melted & cooled); 2 Teaspoons Vanilla Extract; 1 Egg (room temperature); 1/3 Cup Almond Butter; 1/3 Cup Maple Syrup; 2 Teaspoons Cinnamon; 1 Teaspoon Vanilla Extract; 1 1/4 Cups Powdered Monk Fruit Sweetener (or substitute regular powdered sugar); 2 Tablespoons Maple Syrup; 1/2 Teaspoon Cinnamon; Water (optional, to thin glaze)

Jump to Recipe· 3.8 from 6 reviews

If you’re craving a sweet treat that perfectly balances melt-in-your-mouth softness with a hint of cinnamon spice, this Chewy Cinnamon Roll Bars Recipe is going to be your new favorite. It captures all the warm, comforting flavors of a classic cinnamon roll but in a simpler, bar form that’s perfect for sharing or enjoying any time of day. These bars are chewy, tender, and topped with a luscious glaze that adds just the right touch of sweetness, making them irresistible for breakfast, snack time, or dessert. Trust me, once you try this Chewy Cinnamon Roll Bars Recipe, you’ll wonder how you ever lived without it!

Ingredients You'll Need

An overhead view of various baking ingredients arranged on a white marbled surface. There are eleven main items: a large white bowl filled with a light beige powdery substance sits at the top left; next to it, a shallow clear bowl with smooth tan-colored liquid; a small clear bowl with dark red syrup above a small metal measuring cup holding a beige grainy powder with a wooden handle on the upper right; a small clay bowl containing a single brown egg is near the center; below it to the right is a white bowl filled with white powdered sugar. Small brown and clear bowls hold different shades of brown and orange powders in the center area. Two small metal measuring spoons with wooden handles rest on the bottom left holding fine powders. A clear glass cup filled with deep red liquid sits at the bottom right. A small clay bowl with coarse white salt is near the left. The scene has soft natural light, and everything is neatly spaced. photo taken with an iphone --ar 4:5 --v 7

These ingredients are surprisingly straightforward but carefully selected to create the perfect harmony of flavors and textures. Each component plays a vital role — from the nutty almond flour giving structure and moisture, to the warming cinnamon and natural sweeteners that bring a cozy sweetness to every bite.

3 Cups Almond Flour: Provides a moist, tender base and adds a subtle nuttiness perfect for the bars’ texture.
¼ Cup Coconut Flour: Absorbs moisture and helps give the bars a chewy consistency without crumbliness.
⅓ Cup Coconut Sugar: Adds a caramel-like sweetness and keeps things naturally sweetened.
½ teaspoon Kosher Salt: Enhances all the flavors and balances the sweetness.
½ Cup Maple Syrup: Brings moisture and a rich, earthy sweetness that complements the cinnamon perfectly.
⅓ Cup Coconut Oil (melted & cooled): Adds tenderness and a slight tropical hint, ensuring the bars stay chewy.
2 Teaspoons Vanilla Extract: Boosts the overall flavor with warm, aromatic notes.
1 Egg (room temperature): Binds everything together and keeps the bars soft—room temperature is critical for even mixing!
⅓ Cup Almond Butter: Intensifies the richness and creates the delightful cinnamon filling layer.
⅓ Cup Maple Syrup (for filling): Sweetens the filling for that perfect gooey cinnamon swirl effect.
2 Teaspoons Cinnamon (for filling): The star spice that gives these bars their irresistible warmth.
1 Teaspoon Vanilla Extract (for filling): Enhances the depth of flavor in the filling.
1 ¼ Cups Powdered Monk Fruit Sweetener (or powdered sugar): Creates a smooth glaze without overpowering sweetness.
2 Tablespoons Maple Syrup (for glaze): Adds liquid sweetness and shine to the glaze topping.
½ Teaspoon Cinnamon (for glaze): Gives a final cinnamon kick to tie all the flavors together beautifully.

How to Make Chewy Cinnamon Roll Bars Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 325 degrees Fahrenheit, which is just the right temperature to bake these bars evenly without drying them out. Then, line an 8x8 baking pan with parchment paper—this makes sure the bars come out easily and keeps them from sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the almond flour, coconut flour, coconut sugar, and kosher salt. Mixing these dry ingredients first helps distribute the flavors evenly throughout the batter and sets the foundation for the chewy texture.

Step 3: Blend in the Wet Ingredients

Now, add in the maple syrup, melted and cooled coconut oil, vanilla extract, and the room temperature egg. Stir everything together until fully combined and smooth with no lumps—this ensures your bars will bake with the perfect consistency.

Step 4: Form the Base Layer

Take half of the batter and spread it evenly into your prepared baking pan using a spatula. Smoothing this base layer carefully creates a stable foundation for the cinnamon filling that goes on next.

Step 5: Prepare and Spread the Cinnamon Filling

In a medium bowl, whisk together almond butter, maple syrup, cinnamon, and vanilla extract until smooth and creamy. Spread this luscious mixture evenly over the base layer, creating that classic cinnamon roll swirl effect within the bars.

Step 6: Top with Remaining Batter

Dollop the remaining batter over the cinnamon filling. Use your spatula to spread it gently into an even layer on top. This top layer seals the filling inside and bakes into a beautifully chewy crust.

Step 7: Bake to Perfection

Pop the pan into your preheated oven and bake for 25 to 26 minutes until the bars are set and golden around the edges. This baking time locks in moisture while creating that wonderfully chewy texture.

Step 8: Cool Completely

Remove the pan from the oven and let the bars cool completely in the pan. Cooling is crucial because it lets the bars firm up so they slice into perfect squares without crumbling.

Step 9: Whisk Up the Glaze

While the bars are cooling, mix powdered monk fruit sweetener (or powdered sugar), maple syrup, and cinnamon in a bowl. Whisk until the glaze is smooth and lump-free. If you want it thinner, stir in a tablespoon of water at a time until you get the perfect pourable consistency.

Step 10: Drizzle and Slice

Pour the glaze over the cooled bars in a generous layer. Once glazed, slice the bars into evenly sized squares, and they are ready to serve. This final step adds a sweet, cinnamon-spiced finish that elevates these bars from delicious to unforgettable.

How to Serve Chewy Cinnamon Roll Bars Recipe

A square pan lined with parchment paper holds a smooth, shiny, dark brown batter spread evenly as the bottom layer. Scattered on top are irregular clusters of crumbly light brown streusel pieces, adding a rough texture against the smooth base. Around the pan on the white marbled surface, there is a white plate with more crumbly streusel pieces, a small brown bowl with coarse salt, a white bowl with powdered sugar, and a small white bowl containing more dark brown batter with a spoon inside. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling a tiny pinch of extra cinnamon on top of the glaze immediately before serving enhances that warm, aromatic spice. You can also scatter chopped toasted pecans or walnuts for a delightful crunch contrast. If you’re feeling indulgent, a light drizzle of cream cheese frosting would elevate these bars to pure bliss.

Side Dishes

These bars shine on their own but pair charmingly with a cup of freshly brewed coffee or a warm chai latte for the ultimate cozy experience. A dollop of Greek yogurt with a drizzle of honey on the side adds balanced creaminess and tang, making breakfast or snack time feel extra special.

Creative Ways to Present

Presentation can make your Chewy Cinnamon Roll Bars Recipe party-ready in seconds. Arrange the bars on a rustic wooden board with small bowls of nuts, fresh berries, or whipped cream around. For a fun twist, use these bars as a base layer for cinnamon roll-inspired parfaits layered with cream cheese and fruit. Everyone will be impressed by your creativity and taste buds will thank you!

Make Ahead and Storage

Storing Leftovers

Wrap leftover bars tightly in plastic wrap or store in an airtight container in the refrigerator. They keep beautifully for up to one week while maintaining that signature chewiness and fresh flavor, great for quick snacks or breakfast on busy mornings.

Freezing

These bars freeze wonderfully. Place slices in a single layer on a parchment-lined tray and freeze until firm, then transfer to a freezer bag or container. They stay delicious for up to three months and thaw quickly at room temperature or in the fridge overnight without losing texture.

Reheating

Warm your bars slightly in the microwave for about 15-20 seconds or pop them in a low oven for a few minutes to bring back that fresh-baked softness. A quick reheat makes these bars taste like they just came out of the oven, perfect for satisfying your cinnamon roll cravings anytime.

FAQs

Can I substitute the almond flour in this recipe?

Almond flour is key to the chewy texture and nutty flavor, but if needed, you can try using finely ground hazelnut or cashew flour. Keep in mind the texture and moisture levels might shift slightly, so you may need to adjust the liquid ingredients accordingly.

Is coconut sugar necessary, or can I use regular brown sugar?

Coconut sugar provides a subtle caramel note and keeps things natural, but regular brown sugar can be used as a substitute. It may alter the flavor slightly, making it a bit sweeter and less complex, but the bars will still be delicious!

What is the best way to ensure the egg mixes well into the batter?

Using a room temperature egg is essential because it blends seamlessly with the other ingredients without clumping, resulting in a smoother batter. To bring your egg to room temperature faster, place it in a bowl of warm water for about 5-10 minutes before using.

Can I make these bars vegan?

For a vegan version, swap the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, chilled for 5 minutes). Use maple syrup or agave syrup in all places where sweeteners are listed. The texture will be slightly different but still quite chewy and tasty.

How thick should the layers be in the baking pan?

The base and top layers should be roughly equal in thickness to properly encase the cinnamon filling. Spreading the batter evenly, about ½ inch to ¾ inch thick, ensures that the bars bake uniformly and that each bite delivers that perfect balance of dough and cinnamon filling.

Final Thoughts

This Chewy Cinnamon Roll Bars Recipe is truly a game-changer for anyone who loves cinnamon rolls but values convenience and simplicity. The way the flavors meld together with that tender, chewy texture is pure magic, making it a no-fail crowd-pleaser. I can’t wait for you to make these bars your go-to treat for cozy mornings or sweet snacks — they’re bound to become a beloved staple in your baking repertoire!

Chewy Cinnamon Roll Bars Recipe

Ingredients You'll Need