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Blueberry Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 9 reviews
  • Author: Kimmy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy Blueberry Smoothie combining antioxidant-rich frozen blueberries, raspberries, and nutrient-dense frozen cauliflower, blended with almond milk and a hint of maple syrup and fresh lemon juice for a naturally sweet and tangy boost. This smoothie is perfect for a quick, healthy breakfast or snack.


Ingredients

Smoothie Ingredients

  • 1½ cups frozen blueberries
  • 1¼ cups almond milk (plus more as needed)
  • 1 cup frozen cauliflower
  • ½ cup frozen raspberries
  • ½ frozen banana
  • 2 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 (¼-inch) piece fresh ginger (optional)


Instructions

  1. Combine ingredients: In a blender, add the frozen blueberries, almond milk, frozen cauliflower, frozen raspberries, frozen banana, almond butter, maple syrup, fresh lemon juice, and the piece of fresh ginger if desired.
  2. Blend smoothing: Blend all ingredients on high until creamy and smooth, adding more almond milk little by little as needed to help the mixture blend thoroughly and reach your preferred consistency.

Notes

  • For a colder smoothie, use frozen fruits and cauliflower as specified.
  • Adjust almond milk quantity to get desired thickness.
  • Fresh ginger adds a mild spicy kick but can be omitted if preferred.
  • This smoothie is naturally sweetened with fruit and maple syrup; adjust sweetness to taste.
  • Use unsweetened almond milk for lower sugar content.