Name: 15-Minute Egg Roll in a Bowl (1-Pan Dinner!) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-inspired
Ingredients: 3 large eggs; 2 teaspoons neutral flavored oil (such as avocado or canola), divided; ½ teaspoon kosher salt, divided; 1 pound lean ground beef (or ground turkey); 3 cloves garlic, minced; 2 teaspoons grated ginger; 12 ounces shredded coleslaw mix (about 5 cups); ¼ cup low sodium soy sauce (or tamari for gluten-free); 1-2 teaspoons sriracha; 1 tablespoon sesame oil; 2 tablespoons hoisin sauce; 1 cup shelled edamame (fresh or frozen)

Jump to Recipe· 4.2 from 11 reviews

There is nothing quite as satisfying as a quick, flavorful dinner that feels like a warm hug after a busy day, and this 15-Minute Egg Roll in a Bowl (1-Pan Dinner!) Recipe is exactly that. Inspired by the classic flavors of your favorite egg rolls but without the fuss of rolling or frying, this dish combines lean ground beef, vibrant shredded coleslaw mix, and a medley of bold Asian-inspired sauces in one skillet for an effortless, colorful meal. It’s perfect for when you want something hearty, healthy, and ridiculously easy, all coming together in just a single pan and 15 minutes.

Ingredients You'll Need

The image shows various cooking ingredients placed neatly on a white marbled surface. At the top right, there is a large bowl filled with shredded cabbage that is white, purple, and a few orange carrot strips mixed in, giving a colorful and textured look. To the left of the bowl are small clear glass containers with liquids: a pale golden one above, a dark brown one below it, and a small bowl with minced garlic next to them. Below is a small glass bowl with red sauce. On the bottom left is a white paper-lined tray holding raw ground meat in clumps of bright red color. Near the center are three brown eggs arranged in a triangle. Next to the eggs, there is a metal measuring cup filled with bright green edamame beans and another metal measuring spoon with a dark sauce. Smaller white bowls on the right hold light yellow liquid, minced garlic, and salt, all arranged in a clean and organized way. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple pantry staples and fresh produce that together create a beautiful balance of taste, texture, and color. Each one plays an essential role: from the juicy richness of the ground beef to the crunch of the coleslaw mix and the umami punch from the sauces, this dish is as convenient as it is delicious.

3 large eggs: Whisked and scrambled to add richness and a soft texture that complements the savory beef.
2 teaspoons neutral flavored oil: Such as avocado or canola oil, perfect for high-heat cooking without overpowering flavors.
½ teaspoon kosher salt: Enhances the natural flavors of all the ingredients without being too salty.
1 pound lean ground beef (or ground turkey): Provides hearty protein and a satisfying meaty base.
3 cloves minced garlic: Adds a fragrant, pungent aromatics that awaken the senses.
2 teaspoons grated ginger: Offers a fresh, zesty warmth that brightens the dish beautifully.
12 ounces shredded coleslaw mix (about 5 cups): Brings crunch and vibrant color for a fresh, crisp bite.
¼ cup low sodium soy sauce (or tamari for gluten-free): A salty, savory backbone that binds the dish with authentic Asian flavor.
1-2 teaspoons sriracha: Adds just the right kick of spicy heat to enliven the meal.
1 tablespoon sesame oil: Gives that unmistakable nutty aroma and depth classic to egg roll flavors.
2 tablespoons hoisin sauce: Delivers a sweet and tangy complexity, rounding out the savory notes.
1 cup shelled edamame (fresh or frozen): Packs in extra protein, color, and a subtle pop of texture.

How to Make 15-Minute Egg Roll in a Bowl (1-Pan Dinner!) Recipe

Step 1: Whisk and Cook the Eggs

Start by cracking your eggs into a medium bowl and whisking them until they’re smooth and golden. Heat a large skillet over medium heat with a teaspoon of oil, then add the eggs along with a pinch of salt. Stir gently as they cook, aiming for soft, fluffy curds. Once done, transfer them to a bowl and set them aside. This step adds a creamy texture that blends wonderfully with the savory beef and crisp veggies later on.

Step 2: Brown the Ground Beef

Without cleaning the pan, turn the heat to medium-high and add your second teaspoon of oil. Toss in the ground beef and a bit more salt, breaking it apart with a spatula. Cook until it’s nicely browned and cooked through, about 3 to 5 minutes. This forms the rich, meaty base that makes this dish hearty and satisfying, locking in those juicy flavors.

Step 3: Add Aromatics

Now stir in the minced garlic and grated ginger. These ingredients really wake up the skillet with their fragrant, fresh aromas. Cook for about a minute, stirring constantly so they don’t burn but just release their essential oils—this is the flavor foundation that makes the dish irresistible.

Step 4: Stir in Vegetables and Sauces

Next, add your shredded coleslaw mix, soy sauce, sriracha, sesame oil, hoisin sauce, and edamame. As you toss everything together, the coleslaw will begin to wilt, mildly tenderizing while retaining a delightful crunch. The sauces blend into a rich, umami-packed glaze, coating every bite with bold, balanced flavor. After just 2 to 3 minutes, the edamame should be warmed through and everything well combined.

Step 5: Finish with Eggs and Season

Stir the cooked eggs back into the pan, folding gently to combine. This final step brings all the elements together and softens everything into a cohesive dish. Give it a taste and adjust the seasoning if needed—more soy sauce or sriracha can be added to suit your preferred flavor balance.

How to Serve 15-Minute Egg Roll in a Bowl (1-Pan Dinner!) Recipe

A black cast iron pan with a white handle filled with layers of food sits on a stove. The bottom layer is dark brown cooked ground meat. On top of that, there is a large amount of shredded cabbage in white, purple, and some orange carrot strips mixed in. Above the cabbage, there is a pile of bright green edamame beans. Near the center, there is a dollop of thick dark brown sauce forming a small mound. The colors are fresh and vibrant, with a mix of rough and smooth textures. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped green onions, toasted sesame seeds, or a handful of cilantro on top to add bursts of color and fresh herbal notes. These simple garnishes elevate the plate visually and flavor-wise, making every spoonful exciting and fresh.

Side Dishes

This dish shines on its own, but pairing it with a side of steamed jasmine rice or cauliflower rice can turn it into a more filling meal. A light cucumber salad with rice vinegar and sesame seeds can add a refreshing contrast and balance the rich, savory flavors perfectly.

Creative Ways to Present

For a fun twist, serve the egg roll in a bowl mixture wrapped inside butter lettuce leaves for a low-carb, handheld delight. You can also top it over warm noodles or toss it with crispy wonton strips for added texture. The possibilities are endless and all delicious.

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool completely before transferring them to an airtight container. Stored properly, this 15-Minute Egg Roll in a Bowl (1-Pan Dinner!) Recipe will stay fresh in the fridge for up to 3 days. It’s perfect for quick lunches or dinners during the busy week.

Freezing

This recipe freezes well if you want to prepare in bulk. Portion the cooled dish into freezer-safe containers or bags, then freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating to preserve all the vibrant flavors and textures.

Reheating

For the best results, reheat in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, adding a splash of water or soy sauce to keep the mixture moist. Avoid overcooking to prevent the vegetables from losing their delightful crunch.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work wonderfully as leaner alternatives without compromising flavor. Just be sure to cook thoroughly and adjust seasonings to your taste.

Is this recipe gluten-free?

To make the 15-Minute Egg Roll in a Bowl (1-Pan Dinner!) Recipe gluten-free, use tamari instead of soy sauce and check the hoisin sauce label or find a gluten-free version. This way, you can enjoy it safely without sacrificing any flavor.

Can I add other vegetables?

Yes! Feel free to add shredded carrots, bell peppers, or snap peas to boost color and nutrition. Just keep in mind the quick cooking time, so chop any extras finely for even cooking.

How spicy is the dish?

The heat level depends on the amount of sriracha you add. You can start with 1 teaspoon and adjust upward if you want more warmth, making this recipe customizable to your spice preference.

Can I make this recipe vegetarian?

Definitely! Substitute the ground beef with firm tofu crumbles or sautéed mushrooms for a satisfying vegetarian twist while keeping all those incredible egg roll flavors.

Final Thoughts

If you want a simple, quick, and delicious dinner that feels like a special treat, the 15-Minute Egg Roll in a Bowl (1-Pan Dinner!) Recipe is your new best friend. It’s packed with flavor, easy to customize, and comes together faster than you’d imagine. Give it a try—you’ll wonder how you ever lived without this easy, tasty meal in your rotation!

15-Minute Egg Roll in a Bowl (1-Pan Dinner!) Recipe

Ingredients You'll Need