Name: Red Cabbage and Apple Slaw Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ red cabbage, finely shaved; 2 granny smith apples, cut into matchsticks; ½ red onion, very thinly sliced; 1 cup loosely packed cilantro, roughly chopped; ½ cup loosely packed mint leaves, roughly chopped; 1 jalapeño, seeded and finely chopped; 1 teaspoon lime zest (from 1 lime); 1½ teaspoons lime juice (from 1 lime), plus more to taste; ¼ cup mayonnaise; Kosher salt, to taste; Freshly cracked black pepper, to taste

Jump to Recipe· 3.9 from 10 reviews

If you’re craving a vibrant, crunchy salad that sings with fresh, bright flavors, this Red Cabbage and Apple Slaw Recipe is an absolute game changer. Packed with the perfect balance of tart Granny Smith apples, crisp red cabbage, and a hint of zest from lime, every bite feels like a burst of sunshine. Whether you’re looking for a refreshing side for summer BBQs or a colorful topping for your sandwiches, this slaw delivers a crisp texture and lively taste that wakes up your palate in the best way.

Ingredients You'll Need

This image shows nine bowls set on a white marbled surface, each holding different ingredients. The largest white plate on the left is filled with shredded purple cabbage, which has a crisp texture and bright deep purple color. Above it is a small white bowl with finely chopped green herbs. To the right of that, a small white bowl holds a smooth swirl of creamy white sauce. Below them is another bowl made of light wood filled with pale green julienned cucumber sticks, standing out for their fresh, firm texture. To the right, a light gray bowl contains thin, curly slices of pale purple onion. Below that are two small round bowls, one wooden filled with black pepper and the other black stone with coarse salt. A small white cup with a pale liquid sits next to them. On the far right, fresh green bunches of herbs, including cilantro and mint, add a leafy texture. The arrangement is bright, clean, and colorful. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are surprisingly simple yet essential for creating the perfect harmony of taste, texture, and color in this Red Cabbage and Apple Slaw Recipe. Each element adds its own special touch, making the final dish feel both fresh and exciting.

Red cabbage (½, finely shaved): Provides that signature crunchy texture and vibrant purple color that makes the slaw visually stunning.
Granny Smith apples (2, cut into matchsticks): Bring a crisp tartness that balances the earthiness of the cabbage beautifully.
Red onion (½, very thinly sliced): Adds a slight pungency and mild bite, elevating the overall flavor complexity.
Cilantro (1 cup, roughly chopped): Offers a fresh, citrusy note that brightens up the salad effortlessly.
Mint leaves (½ cup, roughly chopped): Introduce a cool, refreshing undertone that contrasts nicely with the sharpness of the onion and jalapeño.
Jalapeño (1, seeded and finely chopped): Gives a subtle kick of heat without overpowering the other flavors.
Lime zest (1 teaspoon): Infuses the slaw with fragrant citrus oils for an irresistible aroma.
Lime juice (1½ teaspoons, plus more to taste): Adds a bright acidity that ties all the ingredients together.
Mayonnaise (¼ cup): Creates a creamy base that binds the slaw ingredients while keeping it light and tangy.
Kosher salt and freshly cracked black pepper (to taste): Essential for seasoning and balancing flavors perfectly.

How to Make Red Cabbage and Apple Slaw Recipe

Step 1: Prepare Your Produce

Start by finely shaving the red cabbage for that ideal crunch and texture. Then slice your Granny Smith apples into matchsticks so they blend seamlessly with the cabbage without overwhelming it. Don’t forget to thinly slice the red onion and chop the cilantro, mint, and jalapeño—this mix of fresh herbs and mild heat brings the slaw to life.

Step 2: Combine the Ingredients

In a large mixing bowl, add all your prepped vegetables and herbs. Sprinkle in the lime zest and juice for an instant uplifting aroma. Now, dollop in the mayonnaise, which serves as the perfect creamy binder to unify the slaw’s sharp and sweet elements. Season with kosher salt and freshly cracked black pepper according to your taste needs.

Step 3: Chill and Let Flavors Meld

Cover the bowl and refrigerate the slaw for at least 30 minutes. This resting step is crucial because it allows the ingredients to marry their flavors, softens the cabbage slightly without losing its crunch, and lets the tangy dressing settle into each bite for that signature zesty taste.

How to Serve Red Cabbage and Apple Slaw Recipe

A clear glass bowl placed on a white marbled surface holds seven distinct layers of ingredients arranged separately in a circle. Starting from the top, there are thin, pale purple slices of onion with a smooth texture, followed by light green julienned pieces of cucumber or apple. Below these is a thick dollop of creamy white sauce topped with finely grated green zest. To the right, bright green fresh cilantro leaves fill the space, contrasting with chopped green jalapeno in the center. At the bottom left is finely shredded purple cabbage with a slightly crinkled texture, and fresh mint leaves with pointed shapes sit above the cabbage. Small piles of salt and ground black pepper rest near the sauce. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra chopped cilantro or fresh mint on top right before serving for an added burst of color and freshness. A wedge of lime on the side invites guests to squeeze in some extra zing if they desire.

Side Dishes

This slaw pairs beautifully alongside grilled meats like chicken, pork, or fish, offering a crisp counterpoint to smoky flavors. It also makes an excellent accompaniment to tacos, burgers, or even as a vibrant addition to your picnic spread.

Creative Ways to Present

Try serving this Red Cabbage and Apple Slaw Recipe in crunchy taco shells for a fun twist, or pile it generously on top of open-faced sandwiches. For a party appetizer, spoon it into small cups and serve with mini forks for easy, bite-sized enjoyment.

Make Ahead and Storage

Storing Leftovers

Leftover slaw keeps wonderfully in an airtight container in the refrigerator for up to 3 days. Keeping it chilled preserves the crispness of the cabbage and the bright flavors of the herbs and lime.

Freezing

This slaw is best enjoyed fresh and doesn’t freeze well because the cabbage and apples lose their crunchy texture once thawed. For optimal enjoyment, avoid freezing and stick to refrigeration instead.

Reheating

Since this is a fresh, cold salad, it’s not ideal for reheating. Serve it straight from the refrigerator to maintain its crisp and refreshing qualities.

FAQs

Can I use green cabbage instead of red cabbage?

You can substitute green cabbage, but keep in mind that the vibrant purple hue and slightly different flavor profile will change the dish’s overall appearance and taste. Red cabbage offers a lovely earthiness and color for this slaw recipe.

How spicy is the jalapeño in this recipe?

The jalapeño provides a gentle warmth without overwhelming heat, especially when seeded. If you want it milder, you can reduce the amount or omit it entirely.

Can I make this slaw vegan?

Absolutely! Replace the mayonnaise with a plant-based alternative or a creamy avocado dressing to keep it vegan-friendly without compromising creaminess.

Is it necessary to refrigerate the slaw before serving?

Yes, chilling the slaw for at least 30 minutes enhances the flavors and softens the cabbage slightly while maintaining the ideal crunch, making it more enjoyable.

What other fruits could I add to this slaw?

Feel free to experiment with crisp fruits like pears or even thinly sliced fennel for a refreshing twist. They’ll complement the apple’s tartness and add new layers of flavor.

Final Thoughts

This Red Cabbage and Apple Slaw Recipe is one of those delightful discoveries you just can’t wait to share. Its crisp textures, fresh herbs, and that perfect zesty creaminess come together effortlessly. Whether you’re making it for a family meal or a backyard gathering, it promises to brighten the table and excite your taste buds every single time. Give it a try—you’ll soon find it’s a staple that deserves a spot in your recipe rotation!

Red Cabbage and Apple Slaw Recipe

Ingredients You'll Need