If you’ve ever wondered how to transform humble Brussels sprouts into a dish so luscious it might become your new favorite, you’re in for a treat with this Creamy Brussels Sprouts Bake Recipe. It’s that perfect blend of tender, slightly crispy sprouts enveloped in a rich, cheesy cream sauce, baked to golden bubbly perfection. This comforting dish grabs your taste buds from the first bite and makes Brussels sprouts something everyone at the table will reach for again and again.

Ingredients You'll Need

A black pan filled with cut green Brussels sprouts, some showing light golden-brown sear marks on the flat side, with small bits of white garlic scattered among them, placed on a stove burner with gray and black metallic elements visible in the background. The Brussels sprouts are fresh with bright green leaves and a slightly glossy texture. Photo taken with an iphone --ar 4:5 --v 7

Sometimes the simplest ingredients come together to create the most memorable flavors, and that’s exactly what happens here. Each element in this recipe plays a key role—bringing richness, texture, and just the right seasoning to elevate the Brussels sprouts to creamy, cheesy heaven.

Brussels sprouts (2 lbs): Fresh and halved for perfect sautéing and baking texture.
Garlic (1 clove, minced): Adds a fragrant, subtle spice that brightens the creaminess.
Olive oil (1 tbsp): A light base for sautéing that brings out a gentle fruitiness.
Butter (2 tbsp): Introduces richness and helps develop a golden color on the sprouts.
Salt (¼ tsp): Essential for balancing flavors.
Ground black pepper (⅛ tsp): Adds just a whisper of warmth.
Chicken broth (½ cup): Used to steam and infuse the sprouts with a savory depth.
Heavy cream (1 cup): The luxurious base of the creamy sauce that makes this bake irresistible.
Shredded white cheese (1 ½ cups, your choice such as mozzarella, havarti, gouda, or cheddar): Melts perfectly to create gooey, stretchy goodness with some reserved for topping.
Parmesan cheese (¼ cup, shredded): Adds a sharp, nutty finish to the bake.

How to Make Creamy Brussels Sprouts Bake Recipe

Step 1: Prepare Your Oven and Brussels Sprouts

Begin by heating your oven to 350 degrees F so it’s ready to create that beautifully golden top later. While it’s warming, clean your Brussels sprouts and cut them into quarters. This size allows them to cook evenly and absorb flavors more effectively. Setting them aside here gives you a clear workspace for the next steps.

Step 2: Sauté for Flavor

Heat olive oil and butter together in a large skillet over medium-high heat. The butter melts into the olive oil, creating a silky base that will caramelize the sprouts beautifully. Toss in your cut Brussels sprouts and minced garlic, seasoning with salt and pepper. Sauté this mixture for about 5 minutes—this part intensifies their natural sweetness and softens them slightly, setting a flavor foundation that's hearty and delicious.

Step 3: Add Chicken Broth to Steam

Pour in the chicken broth and continue to sauté for another 5 minutes until the broth evaporates. This step steams the Brussels sprouts just enough to make them tender while still keeping their slight crunch. The broth also adds a subtle umami undertone that makes the whole dish even more savory.

Step 4: Build the Creamy Bake

Transfer the cooked sprouts to an oven-safe baking dish, making sure to get every bit of that flavorful goodness from the skillet. Pour the heavy cream over the sprouts, and stir in one cup of your shredded white cheese along with all of the parmesan. This blend of cheeses melts into a silky sauce that coats every sprout, binding the dish together with rich flavor. Finally, sprinkle the remaining half cup of shredded cheese evenly on top to create a golden, bubbly crust as it bakes.

Step 5: Bake Until Bubbling and Golden

Place your dish in the oven uncovered and bake for 25 to 30 minutes. You’ll know it’s ready when the sauce is bubbling joyfully and the cheese on top has turned a tantalizing golden brown. This baking step brings everything together and intensifies flavors while giving you an irresistible crust on the surface.

Step 6: Rest and Serve

Give the bake about five minutes to rest once out of the oven—this helps it set slightly so every creamy, cheesy spoonful holds together beautifully. Then you’re all set to delight your friends and family with this incredible creamy Brussels sprouts bake.

How to Serve Creamy Brussels Sprouts Bake Recipe

A white bowl filled with cooked Brussels sprouts, coated in a creamy white sauce, topped with a light layer of shredded white cheese scattered evenly over the bright green vegetables. The Brussels sprouts have a slightly glossy texture showing the sauce, and the cheese strands lay loosely on top, some slightly melted. The bowl sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or a few crispy fried shallots can add just the right textural contrast and a pop of color. A dash of smoked paprika or a few red pepper flakes will introduce a subtle kick if you like a touch of spice. These little touches make the dish feel extra special and invite your guests to dive in with enthusiasm.

Side Dishes

This creamy Brussels sprouts bake pairs wonderfully with a variety of mains. Think roasted chicken, glazed ham, or even a juicy steak to complement the creamy, cheesy goodness. For a lighter vibe, serve it alongside a bed of fluffy mashed potatoes or some roasted root vegetables. It’s versatile enough to fit into casual family dinners or holiday feasts with ease.

Creative Ways to Present

For an inviting presentation, serve this bake in a rustic ceramic dish, straight from the oven, so guests can see the bubbling cheese crust. Or, portion individual servings in small ramekins for a stylish touch at dinner parties. Adding toasted nuts or breadcrumbs on top before baking can add a delightful crunch, turning this into a multi-textured delight everyone will rave about.

Make Ahead and Storage

Storing Leftovers

After cooling, transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days. The creamy sauce may thicken in the fridge, but it’s easy to reheat and loosen back up for another round of comfort.

Freezing

You can freeze this bake if you want to keep it longer. Let it cool completely, then wrap tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It will keep well for up to 2 months, ready for those nights when you crave something delicious but quick.

Reheating

When it’s time to enjoy leftovers, thaw overnight in the refrigerator if frozen. Reheat in the oven at 350 degrees F until warmed through and bubbly again. A short broil at the end will revive that gorgeous golden cheese topping perfectly.

FAQs

Can I use frozen Brussels sprouts for this bake?

While fresh Brussels sprouts give the best texture and flavor for this Creamy Brussels Sprouts Bake Recipe, you can use frozen if needed. Just thaw and drain them well to prevent excess moisture, then proceed with the sautéing step as usual to help build flavor.

Is there a vegetarian version of this recipe?

Absolutely! Simply substitute the chicken broth for vegetable broth, and you have a delicious vegetarian version that is just as creamy and satisfying.

What cheeses can I use if I don’t have mozzarella or havarti?

Feel free to get creative! Cheddar, gouda, or even Monterey Jack melt beautifully and add rich flavor. Combining a mild cheese with a sharper one like parmesan creates great balance in this dish.

Can I make this dish vegan-friendly?

To make a vegan Creamy Brussels Sprouts Bake Recipe, swap out butter for vegan margarine, use plant-based cream and cheese alternatives, and replace chicken broth with vegetable broth. The texture and flavor will be different but still delicious.

How do I know when the bake is done?

Look for bubbling sauce around the edges and a lightly golden brown cheese crust on top. The Brussels sprouts underneath should be tender but not mushy, and the entire dish should be heated through evenly.

Final Thoughts

This Creamy Brussels Sprouts Bake Recipe is a wonderful way to bring a little magic to Brussels sprouts, turning them into a crowd-pleasing, irresistible side dish or even a star on its own. Whether you’re looking for easy weeknight comfort or a stunning addition to the holiday table, it’s totally worth trying. Grab those sprouts and get ready to bake your way to a creamy, cheesy delight that everyone will love!

Creamy Brussels Sprouts Bake Recipe

Ingredients You'll Need

How to Make Creamy Brussels Sprouts Bake Recipe