Description
This 15-Minute Egg Roll in a Bowl is a quick and flavorful one-pan dinner that combines savory ground beef, fresh shredded coleslaw mix, and scrambled eggs with classic Asian-inspired seasonings for a healthy and satisfying meal without the need for wrappers or frying.
Ingredients
Egg Mixture
- 3 large eggs
- 2 teaspoons neutral flavored oil (such as avocado or canola), divided
- ½ teaspoon kosher salt, divided
Main Ingredients
- 1 pound lean ground beef (or ground turkey)
- 3 cloves garlic, minced
- 2 teaspoons grated ginger
- 12 ounces shredded coleslaw mix (about 5 cups)
- ¼ cup low sodium soy sauce (or tamari for gluten-free)
- 1-2 teaspoons sriracha
- 1 tablespoon sesame oil
- 2 tablespoons hoisin sauce
- 1 cup shelled edamame (fresh or frozen)
Instructions
- Whisk Eggs: Crack the eggs into a medium bowl and whisk until smooth to prepare for scrambling.
- Cook Eggs: Heat a large, high-sided skillet or flat-bottomed pot over medium heat. Add 1 teaspoon of oil, the whisked eggs, and ¼ teaspoon salt. Cook, stirring often, until softly scrambled, about 2-3 minutes. Remove the cooked eggs to a bowl and set aside.
- Brown Meat: Increase heat to medium-high. In the same pan, add the remaining 1 teaspoon oil, ground beef, and ¼ teaspoon salt. Break the meat into small pieces and cook until browned and just cooked through, about 3-5 minutes.
- Sauté Aromatics: Add minced garlic and grated ginger to the browned meat. Stir constantly and cook until fragrant, about 1 minute.
- Add Vegetables and Sauces: Add shredded coleslaw mix, soy sauce, sriracha, sesame oil, hoisin sauce, and shelled edamame to the pan. Cook, stirring frequently, until the coleslaw mix has wilted and the edamame is heated through, about 2-3 minutes.
- Combine Eggs and Season: Return the cooked scrambled eggs to the pan and stir to combine everything evenly. Taste and adjust seasoning if desired, then serve immediately.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- Adjust the amount of sriracha to control spiciness.
- Use tamari instead of soy sauce for a gluten-free meal.
- For extra crunch, garnish with chopped green onions or toasted sesame seeds.
- Fresh or frozen edamame can be used; if frozen, no need to thaw before adding.
